Chicken Pot Pie with Sweet Potato Biscuits

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Chicken Potpie with Sweet Potato Biscuits This streamlined, lower-calorie version of a classic potpie gets big flavor from a fresh sweet potato biscuit topping. The biscuits can be made separately and served for breakfast or dinner. Or slice and top with fresh pears or persimmons and whipped cream for a quick winter shortcake dessert. Read More ALSO... 5 Herbs That Fight the Flu Butternut Squash and Sweet Potato Soup 3 Ways to Save Energy and Money 30% Off & Free Shipping Shop at the Organic Gardening Store and get 30% off and free shipping on all your purchases this holiday. Use the coupon code: OGHOLIDAY MOST POPULAR ARTICLES  Thanksgiving Leftover Salad  Knock-Your-Socks-Off Pumpkin Pie  Baked Sweet Potato Latkes  Apple Plum Brandy Cake  Chocolate Stout Pumpkin Brownies MARKETPLACE 2012 Day Calendar Plan your greatest garden ever—all year long! Exclusive Holiday Gift Basket The perfect gift for the gardener in your life. Put 'em Up This new book about canning and preserving is packed full. Gear Giveaway Enter for a chance to win! Unsubscribe | Manage Your Email Preferences | Your Privacy Rights Customer Service Department, 400 South 10th Street, Emmaus, PA 18098 © 2011 Rodale Inc., all rights reserved. Please do not reply to this email. This mailbox is not monitored and you will not receive a response. For customer service, please visit www.rodaleinc.com/customer-service		Discussion Boards Find out what other gardeners are doing with their harvest on the organicgardening.com recipe exchange.